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Categories:
ground beef onion cinnamon pepper salt water salt black-eyed peas lentils noodles pepper parsley mint pepper cinnamon
Viewed: 18 - Published at: 4 years agoIngredients
- 12 lb ground beef
- 1 small onion, grated
- 14 teaspoon cinnamon
- 14 teaspoon pepper
- 12 teaspoon salt
- 4 -5 cups water
- 1 12 teaspoons salt
- 14 cup black-eyed peas
- 14 cup lentils
- 1 cup noodles
- 12 teaspoon pepper
- 12 cup parsley, chopped
- 1 tablespoon dried mint
- 14 teaspoon pepper
- 14 teaspoon cinnamon
Method
- Put the meat in a bowl.
- Add grated onions and seasoning, mix well and make meat balls the size of walnuts.
- Put the water in a 3-qt pot.
- Add salt and black-eyed peas and let cook for 15 minutes.
- Add meat balls, lentils, noodles, pepper and parsley and let simmer on a medium fire for about 35 minutes.
- Rub dried mint in the palm of your hands to make it powdery.
- Add cinnamon and pepper to the mint.
- Add this to the soup just before removing it from the fire.
