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Ingredients
- 3 -4 lbs pork roast
- 2 ounces sauerkraut or (14 1/2 ounce) cans sauerkraut, divided
- salt (optional)
- pepper (optional)
Method
- Rinse pork roast; pat dry.
- Place half the sauerkraut on the bottom of slow cooker. Place roast on top.
- Cover roast with remaining sauerkraut. Season with salt and/or pepper, if you wish.
- Cover and cook on LOW for 6-8 hours, or on HIGH 3-4 hours.
- VARIATION: For added flavor, choose a crisp apple, core it, peel it or not, and slice it. Lay over seasoned sauerkraut at the end of step 3. Crumble 1-2 tablespoons brown sugar over the top.
- Variation Attributed To: Ethel Mumaw of Millersburg, Ohio, USA.
