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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 8 ounces marinated artichoke hearts, drained
- 8 ounces cream cheese, softened
- 12 cup parmesan cheese, grated
- 2 tablespoons butter, softened
- 2 (10 ounce) packages frozen spinach, thawed, squeezed dry
- crushed red pepper flakes, to taste
Method
- Preheat oven to 350 degrees F.
- Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.
- Top with spinach.
- Cream together the cream cheese, butter, red pepper flakes, and cheese; spread evenly on top.
- Bake covered for 30 minutes, then uncovered for 10 minutes.
