Crispy Won Ton Wrapped Shrimp - jumbo shrimp

Method

• Combine Shrimp,oil and garlic in a bowle.
• Toss, Cover and refrigerate for 2 hours.
• Place the won ton wrappers on a work surface and cover with a damp kitchen towel ( I never do this but it must help lol).
• Working with one wrapper at a time, brush the edges of the wrapper with the beaten egg.
• Place a shrimp diagonally across the center.
• Fold the wrapper around the shrimp and secure with a chive, trimming off the excess.
• Continue until finished placing under damp towle if desired.
• Heat oil in large wok or other deep fryer until it reaches 375F.
• Working in batches deep fry the shrimp until golden 1 to 2 minutes.
• Remove with slotted metal utensil and drain on paper towles.
• Server hot with your favorite dipping sauce.