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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 1 pkg. Rice-A-Roni (chicken)
- 2 jars marinated artichokes
- 6 green onions, chopped
- 1 green bell pepper, chopped
- 1/2 tsp. curry powder
- 2 Tbsp. mayonnaise
Method
- Cook rice according to package directions and cool.
- Drain artichokes (save juice) and chop.
- Add chopped vegetables and chopped artichokes to cold rice.
- Mix juice from artichokes, mayonnaise and curry; pour over rice/vegetable mixture.
- Marinate for 20 minutes.