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Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can artichoke hearts in water, drained
- 1/2 teaspoon Old Bay TM Seasoning
- 1/2 pound fresh crabmeat, picked over for cartilage and shell fragments
Method
- Preheat oven to 375 degrees F (190 degrees C).
- Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
- Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.
