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Categories:
butter bacon garlic chicken breasts hearts flour salt chicken broth white wine fresh spinach tomato capers
Viewed: 42 - Published at: 6 years agoIngredients
- 7 tablespoons butter
- 1 slice finely minced bacon
- 1 garlic clove, finely minced
- 4 boneless chicken breasts
- 1 (12 ounce) can artichoke hearts
- 1/3 cup flour
- salt and pepper
- 1 cup chicken broth
- 1 cup white wine
- 1/4 cup chopped fresh spinach
- 1/4 cup chopped tomato
- 1 tablespoon capers
Method
- Fry the bacon in the butter.
- Add garlic.
- Dredge chicken in flour.
- Add to the oil; brown.
- Add wine.
- Add salt and pepper.
- Add artichokes that have been chopped along with juice.
- Mix flour to chicken broth.
- Add to pan.
- Add capers
- Cook till chicken is done.
- Just before serving, add tomato and spinach.
