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Categories:Viewed: 84 - Published at: 6 years ago
Ingredients
- 1 1/2 c. salsa
- 1 x (8-oz) jar marinated artichoke hearts, liquid removed and minced
- 2 x (4-oz) cans sliced mushrooms, liquid removed
- 2/3 x grated Parmesan cheese
- 2 c. shredded Monterey Jack cheese
- 2 c. shredded Cheddar cheese
- 12 lrg Large eggs
- 2 c. lowfat sour cream
Method
- Spray a 9 x 13-inch glass baking dish with nonstick vegetable coating.
- Spread salsa proportionately on bottom.
- Layer artichokes, followed by mushrooms and each of cheeses.
- In a large mixing bowl, whisk together Large eggs and lowfat sour cream till smooth and well-blended.
- Pour mix over casserole.
- Bake in preheated 350-degree oven about 50 min or possibly till casserole is set.
- 6-8 servings
