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Categories:
hearts olive oil water lemon juice basil oregano black pepper garlic short spinach tomato Feta cheese
Viewed: 75 - Published at: 6 years agoIngredients
- 1 (14 oz.) can artichoke hearts, drained and divided
- 1 Tbsp. olive oil
- 1 Tbsp. water
- 1 Tbsp. lemon juice
- 1/2 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 tsp. black pepper
- 1 garlic clove, minced
- 3 c. cooked radiatore (about 5 oz. uncooked, short, coiled pasta)
- 2 c. thinly sliced spinach
- 1 c. chopped, seeded tomato
- 1/4 c. (1 oz.) crumbled Feta cheese
Method
- Combine 2 artichoke hearts, olive oil and the next 6 ingredients (olive oil through garlic) in a blender or food processor and process until mixture is smooth.
