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Categories:Viewed: 102 - Published at: 8 years ago
Ingredients
- 2 boxes Spanish-style Rice-A-Roni
- 1 jar pimento-stuffed olives
- 4 tsp. butter or margarine
- 4 tsp. cooking fat
- 1 can stewed tomatoes
- 6 to 8 pork chops (loin cut)
- Lawry's seasoning salt
- garlic seasoning salt
- pepper
- 1/4 c. vegetable shortening (solid or oil)
Method
- Generously sprinkle Lawry's seasoning salt, then garlic salt, on both sides of the pork chops.
- Sprinkle lightly with pepper. Place the pork chops in the pan and cook for 20 minutes until almost done, but not completely browned (usually four pork chops at a time).
- Remove all pork chops from the frying pan.
