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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 3 quarts water
- 1 teaspoon salt (to taste)
- 2 chicken breasts
- 1 tablespoon garlic salt
- 1 tablespoon instant bouillon granules
- 12 chopped onion
- 1 large potato
- 12 cup carrot
- 2 small zucchini
- 8 ounces petite frozen peas
- 8 ounces frozen corn
Method
- boil chicken in water about 10 minutes or until barely done, remove from water and set aside to shred later.
- to boiling water add onion, potato,carrots and boil about 6 min til tender not soft, add zuchini and cook another 6 minutes,shred chicken and return to pot.
- remove from heat and add peas and corn, no need to boil longer, they will cook in the remaining heat.
- garnish with chili sauce, lime juice, chopped cilantro, avocado and diced tomato or pico de gallo.
- feel free to try other veggie combinations such as yam, pumpkin, etc.
