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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 1/4 cup butter, softened
- 1/2 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup gluten-free flour
- 1/2 cup arrowroot
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Method
- Cream butter or margarine and sugar.
- Beat in egg and vanilla.
- Stir remaining ingredients together and add. Mix well.
- Roll 1/8 inch thick on floured surface.
- Cut into 2 1/2 inch rounds.
- Prick with fork.
- Grease baking sheet.
- Bake in 350 degree F (175 degrees C) oven until golden, about 8 to 10 minutes.
- Allow a bit more baking time if rolled thicker.
