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Ingredients
- 4 cups Water
- 6 whole Black Tea Bags
- 1 cup White Sugar
- 1/2 cups Lemon Juice
- Extra Cold Water
Method
- Boil the the water in a pot, and remove from heat. Add the tea bags and allow to steep for 20-30 minutes.
- Remove the tea bags and pour the tea into a 2-gallon pitcher and add sugar and lemon juice. Fill the remaining way with cold water.
- Mix until all the sugar is dissolved into the tea, and serve over ice cubes (since it will still be a little warm) or refrigerate.
- It's that easy!
