You may also like
Categories:Viewed: 15 - Published at: 4 years ago
Ingredients
- 1 sirloin steak
- 2 cups red wine
- 2 teaspoons oregano
- 1 tablespoon black pepper
- 1 teaspoon salt
- 2 tablespoons parsley, Chopped
- 1 teaspoon garlic, Chopped
- 1 tablespoon cooking oil
- 2 cups mushrooms, halved
- 1/2 cup onion, Chopped
- 1 tablespoon Worcestershire sauce
Method
- Cut sirloin steak into individual serving pieces.
- Marinate steak in next six ingredients for eight hours.
- When ready to prepare, saute mushrooms and onions in oil; set aside.
- Brown steak in skillet.
- Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
- Remove steak, mushrooms and onions to a large casserole and cover.
- With remaining pan juices, prepare a gravy; pour over steak.
- Serve with cooked egg noodles.
