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Categories:
ground beef onions butter catsup Worcestershire sauce salt beef stock eggs cream butter garlic potatoes Parmesan cheese
Viewed: 9 - Published at: 9 years agoIngredients
- 1 12 lbs ground beef
- 2 onions, minced
- 3 tablespoons butter
- 1 tablespoon catsup
- 1 teaspoon Worcestershire sauce
- salt and pepper
- beef stock
- 2 eggs, separated
- 12 cup cream
- 12 cup butter
- 18 teaspoon garlic powder
- 8 -10 potatoes, peeled, boiled, and mashed
- grated parmesan cheese
Method
- Brown beef and saute onions in butter until golden.
- Mix meat with onions, catsup, Worcestershire, salt and pepper.
- Add a little meat stock and cook, covered, over low heat for 15-20 minutes.
- Beat egg yolks until light, whites until stiff.
- Beat yolks, cream, butter, and garlic powder into mashed potatoes.
- Gently fold in beaten egg whites.
- Put meat mixture into casserole and top with potatoes.
- Sprinkle with Parmesan cheese and bake at 350F until puffed and browned.
- Serves 6-8.
- Yankee Church Supper Cookbook.
