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Categories:Viewed: 19 - Published at: 4 years ago
Ingredients
- 2 teaspoons mixed Arabic spices
- 1 cinnamon stick
- 3 crushed garlic cloves
- 5 cardamom pods
- 3 cloves
- 4 chicken legs
- 1 red onion, large
- 2 inches ginger, shredded
- 3 small potatoes, cut to desired size
- 2 tablespoons chopped coriander, dried
- 1 diced tomato, large
- 2 tablespoons cooking oil
Method
- Heat oil.
- Toss all the spices in the oil stir continuously, until spices' aromas are enhanced.
- Brown chicken legs in oil and spices.
- Add onions, garlic and ginger, stirring every 1 minute until onions are translucent.
- Add diced & skinned tomatoes and allow them to wilt.
- Add water, enough to cover all the ingredients.
- Allow dish to boil on a medium heat for 4 mins.
- Add potatoes and top with water if all ingredients are not, just, immersed in liquid.
- Cook on a medium high heat for another 20 mins.
- Turn off the stove and immediately sprinkle with coriander, stir and serve with rice or a flat bread.
