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Categories:
ground round onion water basmati beef flavored bouillon granules garlic ground cinnamon ground allspice cooking spray golden raisins pine nuts rice vinegar
Viewed: 44 - Published at: 8 years agoIngredients
- 1 pound ground round or lean ground lamb
- 1 cup chopped onion
- 2 cups water
- 1 cup uncooked basmati or long-grain rice
- 2 teaspoons beef-flavored bouillon granules
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- Cooking spray
- 1/2 cup golden raisins
- 1/4 cup pine nuts, toasted
- 5 tablespoons seasoned rice vinegar
Method
- Preheat oven to 350°.
- Cook beef and onion in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain in a colander; return to skillet. Add water and next 5 ingredients; stir well.
- Spoon mixture into an 11- x 7-inch baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes or until liquid is absorbed. Stir in raisins and pine nuts. Serve with seasoned rice vinegar.
