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Categories:Viewed: 83 - Published at: 8 years ago
Ingredients
- 2 cups All-purpose Flour
- 1/4 cups Sugar, Plus More For Sprinkling
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Kosher Salt
- 1/4 teaspoons Fresh Nutmeg, Grated
- 1 stick Chilled, Unsalted Butter
- 2 whole Apples, Peeled And Grated (Like Golden Delicious Or Honeycrisp Variety)
- 1/4 cups Whole Milk, Or Up To Double The Amount, As Needed
Method
- Preheat oven to 425°F and line a sheet pan with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, salt, and nutmeg. Then cube up the chilled butter and add to the flour mixture. With a pastry cutter, blend the butter and the flour together until small crumbles form. Add in the shredded apples, stir. Gradually add the whole milk, stirring until the dough forms.
- On a lightly floured surface, knead the dough 8-10 times before forming into a rectangle. Cut eight wedges and place on the prepared pan. Brush with a little milk and sprinkle with sugar.
- Bake in your preheated oven for 12-15 minutes or until the edges are lightly golden. Serve warm with butter.
