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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 1 can apricot nectar
- 1/2 can apricot halves in light syrup
- 3 ice cubes
- 1 tbsp. honey
- 1/4 c. frozen raspberries
Method
- In blender, combine apricot nectar, apricot halves, ice, and honey and blend until mixture is smooth.
- Add raspberries and blend until broken up but not completely blended in.
- Pour into 1 tall glass.