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Categories:
margarine sugar cream cheese egg lemon juice lemon zest flour Baking pwdr Apricot filling Sugar sugar
Viewed: 15 - Published at: 3 years agoIngredients
- 1 1/2 c. Margarine
- 1 1/2 c. Sugar
- 8 ounce Philadelphia cream cheese
- 2 x Egg
- 2 Tbsp. Lemon juice
- 1 1/2 tsp Lemon zest
- 4 1/2 c. Flour
- 1 1/2 tsp Baking pwdr Apricot filling Sugar, confectioners
- 11 ounce Apricots, dry
- 1/2 c. Sugar
Method
- Combine margarine, sugar and softened cream cheese mixing till well blended.
- Blend in Large eggs, lemon juice and rind.
- Add in combined dry ingredients to cream cheese mix and mix well and chill.
- Roll into medium size ball.
- Place on ungreased cookie sheet.
- Flaten slightly, indent center, put apricot filling in center.
- Bake 350 degrees for 15 min.
- Cold slightly and sprinkle powdered sugar on top.
- Fillling: Put 1 pkg.
- (11 ounce.)
- apricots in saucepan and add in water just cover.
- Add in 1/2 c. (or possibly to taste) sugar and bring to boil.
- Cover and simmer 10 min or possibly till apricots are soft and most of water is absorbed.
- Force through sieve or possibly whirl in blender.
- Makes 2 c..
