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Categories:
margarine sugar eggs all-purpose salt soda sour cream lemon extract orange extract almond extract rum vanilla apricot brandy
Viewed: 31 - Published at: 5 years agoIngredients
- 1 c. margarine
- 3 c. sugar
- 6 eggs
- 3 c. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. soda
- 1 c. sour cream
- 1/2 tsp. lemon extract
- 1 tsp. orange extract
- 1/2 tsp. almond extract
- 1/2 tsp. rum extract
- 1 tsp. vanilla
- 1 c. apricot brandy
Method
- Cream margarine until light.
- Add the sugar in thirds.
- Cream again until light and fluffy.
- Add eggs, one at a time, beating well after each one.
- Beat for another 3 minutes after the last egg is added. Sift flour, salt and soda together.
- Combine the sour cream and extracts.
- Add flour mixture and sour cream alternately to the batter.
- Blend well.
- Fold in apricot brandy. Bake in a well-greased and floured Bundt or tube cake pan at 375° for 70 minutes or until done.
