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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 2/3 cup pine nuts
- 1/4 cup butter, divided
- 2 cups pearl barley
- 1 cup sliced scallion
- 7 cups chicken broth
- 2/3 cup dried apricot, chopped
- 1/2 cup golden raisin
Method
- preheat oven to 325.
- grease a 13x9 baking dish.
- in a large skillet add 2 tbsp butter, heat pine nuts until lightly toasted.
- remove and set aside.
- in same skillet heat remaining butter, saute barley and scallions until tender, 2-3 minutes.
- add broth, bring to a boil.
- stir in apricots, raisins, and nuts.
- pour into the grease baking dish and bake uncovered for 1 1/4 hrs or until barley is tender.
