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Ingredients
- 1 (6 oz.) pkg. dried apricots, cut very small
- 1/2 c. sugar
- 1 can Eagle Brand milk
- 1 small pkg. candied cherries, cut up
- 2 c. Angel Flake coconut
Method
- Mix all together and form into small balls and roll in powdered sugar.
- Makes about 4 dozen.
- Keeps in refrigerator for several days.
- Can also be frozen.