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Categories:Viewed: 20 - Published at: 8 months ago
Ingredients
- 4 (6 oz. each) cans frozen orange juice, diluted with water according to directions on can
- 2 qt. chilled ginger ale
- 1 qt. raspberry sherbet
- 1 qt. lime sherbet
Method
- Scoop sherbet into chilled liquids in punch bowl at serving time.
- Makes 30 punch cup servings.