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Ingredients
- 2 cans apples in juice (not apple pie filling)
- 1 1/2 sticks margarine
- 8 oz. Velveeta cheese
- 3/4 c. sugar
- 1 c. self-rising flour
Method
- Pour apples into 9 x 13-inch greased casserole dish.
- Melt together margarine and Velveeta cheese, then add sugar.
- Remove from heat and add flour.
- Add to apples.
- Bake at 350° until bubbly and browning, approximately 30 minutes.