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Categories:
Flour tortilla butter mushrooms black pepper garlic salt Italian seasoning tomato Mozzarella cheese Parmesan hearts Parmesan Mozzarella cheese Alfredo Sauce garlic cream cheese
Viewed: 37 - Published at: 4 years agoIngredients
- 1 (10 Inch) Flour Tortilla
- 1 Butter Flavored Oil (As Needed)
- 1/2 cup Sliced Mushrooms
- 1 Black Pepper (To Taste)
- 1 Granulated Garlic (To Taste)
- 1 Salt (To Taste)
- 1/2 tsp Italian Seasoning
- 1/4 cup Diced Tomato
- 1/2 cup Shredded Mozzarella Cheese
- 1 tbsp Shredded Parmesan or Romano Cheese
- 1 box Frozen Chopped Spinach (10oz); Thawed
- 1 can Artichoke Hearts (14oz); drained and rough chopped
- 1 cup Shredded Parmesan or Romano Cheese
- 1/2 cup Shredded Mozzarella Cheese
- 1 Prepared Alfredo Sauce (10oz)
- 1 tsp Minced Garlic
- 1/2 packages Softened Cream Cheese
Method
- Preheat oven to 350.
- Spinach & Artichoke Dip: Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
- Bake in oven for 30 Minutes or until cheese is bubbling and melted.
- Serve as the "sauce" for the vegetable pizza or as a dip for chips.
- Pizza: In a hot saute pan or griddle, place sliced mushrooms and butter-flavored oil.
- Season with salt, pepper and garlic.
- Cook until hot.
- Brush tortilla with oil and place on griddle.
- Spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of edge.
- Top with mushrooms, when cooked, Italian seasoning and diced tomatoes.
- Sprinkle shredded mozzarella cheese over pizza and remove from griddle.
- Place on a pizza pan and put into oven.
- Remove from oven when cheese is melted and top with shredded Parmesan/Romano cheese.
- Cut into wedges and serve.
