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Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 3 can Alfredo Sauce
- 1 bunch Broccoli
- 1/2 gallon Whole Milk
- 2 Boneless Chicken Breast
- 1 packages Fettuccini pasta
- 1 stick Butter
- 4 tbsp Cream Cheese
Method
- Boil chicken breast until done.
- Shred and set aside.
- In a large pot, combine milk, butter and cream cheese.
- Bring to a boil until melted.
- Stir in pasta and broccoli.
- Cook until done.
- Add in chicken, serve.