Ingredients

  • 3 1/2 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1 1/2 cups vegetable oil
  • 1 teaspoon vanilla
  • 3 cups peeled finely chopped apples
  • 1/2 cup chopped toasted pecans

Method

  • Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.
  • In another bowl, combine eggs, oil and vanilla.
  • Add egg and oil mixture to the dry ingredients and stir until moistened.
  • Fold in apples and pecans.
  • Fill greased & floured or paper lined muffin tins about 1/2 full.
  • Bake for 30-35 minutes at 350°F or until wooden toothpick inserted in the middle comes out clean.