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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 2 tablespoons olive oil
- 1 sweet onion large, sliced
- 1 1/4 pounds broccoli rabe tough ends removed and cut into 2-inch pieces
- 1 jar Bertolli(R) Riserva Marinara Sauce
- 14 1/2 ounces cannellini beans rinsed and drained
- 8 ounces bow tie pasta cooked according to package directions
Method
- Heat 1 tablespoon olive oil over medium heat in large nonstick skillet. Add onion and cook 8 minutes or until very tender, stirring occasionally. Add broccoli rabe and cook 7 minutes or until broccoli rabe is tender-crisp. Stirring occasionally.
- Stir in Bertolli(R) Riserva Marinara Sauce and beans and cook 3 minutes or until heated through. Toss with hot pasta and serve with grated Parmesan cheese.
