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Categories:
apples cinnamon cinnamon Schnapps butter sugar eggs flour baking soda baking powder sour cream nuts butter sugar water cinnamon Schnapps nuts
Viewed: 29 - Published at: 2 years agoIngredients
- 3 apples, peel, slice
- 2 teaspoons cinnamon
- 13 cup cinnamon schnapps
- 12 cup butter, softened
- 1 cup sugar
- 3 eggs
- 3 cups flour
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 34 cup sour cream
- 1 cup nuts, chopped
- 2 tablespoons butter
- 12 cup sugar
- 13 cup water
- 2 tablespoons cinnamon schnapps
- nuts, chopped for garnish
Method
- CAKE: Preheat oven to 350 degrees F.
- Grease and flour bundt pan.
- Mix together the apples, cinnamon and cinnamon schnapps; set aside.
- Cream butter and sugar; add eggs and beat 2 minutes.
- Add remaining ingredients except apples and nuts.
- Beat well.
- Drain liquid from apples and add to batter.
- Mix well.
- Add apples and nuts.
- Bake for 1 hour.
- Cool 20-30 minutes.
- -----------GLAZE-------------.
- Bring to a boil for 2-3 minutes the butter, sugar and water.
- Stir in schnapps.
- Pour over cake.
- Sprinkle with chopped nuts.
