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Categories:
flour salt brown sugar butter caramel ice cream topping cream cheese vanilla egg walnuts milk chocolate chips
Viewed: 12 - Published at: 4 years agoIngredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup brown sugar, firmly packed
- 1/2 cup butter or 1/2 cup margarine, softened
- 3/4 cup caramel ice cream topping
- 1 (3 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup chopped walnuts
- 2 Hershey Bars, broken or 1 cup milk chocolate chips
Method
- Preheat oven to 375 (350 for glass baking dish).
- In a large bowl mix first 4 ingredients until crumbly.
- Reserve 2/3 cup and firmly press remainder evenly in ungreased 9-inch square or 11 x 7-inch baking dish.
- In same bowl combine the 2/3 cup reserved flour mixture, caramel topping, cream cheese, vanilla and egg.
- Mix with electric mixture at low speed until blended.
- Stir in nuts.
- Pour over crust.
- Bake 30- 35 minutes or until firm.
- Immediately sprinkle with Hershey bar sections or chocolate morsels; spread when softened.
- Cool before cutting.
