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Categories:
pretzels margarine sugar cream cheese sugar frozen whipped topping lemon flavored gelatin boiling water dates lemon-lime lemon juice red Delicious apple
Viewed: 47 - Published at: 9 years agoIngredients
- 2 cups chopped pretzels
- 3/4 cup margarine, softened
- 3 tablespoons sugar
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sugar
- 1 (8-ounce) carton frozen whipped topping, thawed
- 2 (3-ounce) packages lemon-flavored gelatin
- 2 1/2 cups boiling water
- 1/2 cup chopped dates
- 1 cup lemon-lime carbonated beverage
- 2 tablespoons lemon juice
- 2 cups diced Red Delicious apple
Method
- Combine first 3 ingredients in a bowl; press mixture into a 13- x 9- x 2-inch baking dish. Bake at 400° for 10 minutes. Let cool completely.
- Combine cream cheese and 1/2 cup sugar in a large bowl; beat at medium speed of an electric mixer until smooth. Fold in whipped topping. Spread cream cheese mixture over pretzel mixture. Cover and chill 1 hour or until firm.
- Combine gelatin and boiling water in a medium bowl, stirring 2 minutes or until gelatin dissolves; stir in dates. Let cool to room temperature. Slowly pour carbonated beverage and lemon juice into gelatin mixture. Chill 30 minutes or until consistency of unbeaten egg white.
- Fold apple into gelatin mixture. Spoon gelatin mixture over cheese mixture. Cover and chill until firm. To serve, cut into rectangles.
