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Categories:
apples flour sugar lemon juice cinnamon topping rolled oats butter flour brown sugar cinnamon almonds
Viewed: 48 - Published at: 9 years agoIngredients
- 3 cups apples, chopped
- 3 cups pears, chopped
- 1/3 cup flour, almond
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- Topping
- 1/3 cup rolled oats
- 3 tablespoons butter, chopped
- 1/3 cup flour, almond
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 8 -10 whole almonds, chopped
Method
- Peel, core, and dice fruit.
- In large bowl toss fruit with lemon juice.
- Sprinkle with 1/3 cup almond flour, 1/3 cup sugar, and 1 tsp cinnamon.
- Set aside.
- In separate bowl, mix together topping until crumbly (butter, brown sugar, oats, almonds, almond flour (the other 1/3 cup), and rest of cinnamon).
- Spoon fruit mixture into either 10 individual ramekins or into large baking dish. You do not need to grease the dish.
- Sprinkle topping over fruit.
- Bake at 375 for 40-45 minutes or until fruit is soft and topping is brown.
