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Categories:Viewed: 38 - Published at: 8 months ago
Ingredients
- 2 tablespoons olive oil
- 1 lb Brussels sprout
- 1 1/2 tablespoons black bean garlic sauce
- ground black pepper
Method
- Wash and trim the sprouts and quarter lengthwise.
- Put the oil in a large skillet over medium high heat. Add the sprouts and cook for 3-5 minutes, until they start to brown. If they absorb all the oil, add a bit more.
- Add the black bean garlic sauce and stir until the brussels sprouts are coated. Add a pinch of black pepper and cook for another 30 seconds or so. Serve immediately.
