You may also like
Categories:
flour flour baking soda baking powder ground cinnamon salt ground nutmeg low-fat buttermilk honey molasses margarine lemon juice eggs apple vegetable cooking spray
Viewed: 7 - Published at: 2 years agoIngredients
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Dash of ground nutmeg
- 2 cups low-fat buttermilk
- 1 tablespoon honey
- 1 tablespoon molasses
- 1 tablespoon margarine, melted
- 2 teaspoons lemon juice
- 2 eggs
- 2 cups finely chopped Granny Smith apple
- Vegetable cooking spray
Method
- Combine first 7 ingredients in a large bowl; stir well. Combine buttermilk and next 5 ingredients (buttermilk through eggs) in a small bowl; stir well. Add to flour mixture, stirring until smooth. Fold in apple. Let stand 5 minutes.
- Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.
