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Categories:Viewed: 66 - Published at: 4 years ago
Ingredients
- 1/4 cup fat-free Italian dressing
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1 teaspoon salt-free Creole seasoning
- 6 (4-ounce) farm-raised catfish fillets
- Vegetable cooking spray
- Dash of paprika (optional)
- Lemon slices (optional)
Method
- Combine first 3 ingredients in a shallow dish; place fish in a single layer over dressing mixture, turning to coat fish. Cover and marinate in refrigerator 30 minutes, turning fish once.
- Remove fish from marinade, discarding marinade. Arrange fish in a large wire grilling basket coated with cooking spray; place basket on grill rack over medium-hot coals (350° to 400°). Grill, covered, 8 minutes on each side or until fish flakes easily when tested with a fork. If desired, sprinkle with paprika and serve with lemon slices.
