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Categories:Viewed: 66 - Published at: 6 years ago
Ingredients
- 2 cups rolled oats
- 1 cup raisins or 1 cup chopped dates
- 1 cup unsweetened coconut (or more) (optional)
- 2 cups apples (grated, 2 small)
- 2 soymilk (or more cups) or 2 nut milk (or more cups)
- 12 cup slivered almonds
- seasonings such as cinnamon (optional) or apple pie spice (optional)
Method
- Measurements may vary depending on size of casserole dish.
- In an 8" x 8" baking dish, sprinkle 1/3 of the oats on the bottom of dish.
- Next, layer 1/2 of the raisins, 1/2 of the coconut, another 1/3 of the oats, and all of the apples (or applesauce), and top with spices.
- Pour on 1/2 of the milk.
- Continue by adding the rest of the raisins, oats and coconut, and spices.
- Top with the almonds and sprinkle with cinnamon.
- Pour on the rest of the milk.
- Bake at 350 for 30 minutes.
