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Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- 4 good thick pork chops, leave the fat on
- 1/2 bottle good red wine (if you wouldnt drink it, dont cook with it!)
- 1 tsp. ground cinnamon
- 1 tbsp. coriander seeds, crushed (grind to a powder if you dont like the seeds)
- 1 tbsp. vegetable oil
Method
- Mix together the red wine, cinnamon and coriander seeds.
- Bring to the boil in a small saucepan.
- Boil for about 2-3 minutes.
- Turn off the heat.
- Pour the marinade over the chops and soak overnight.
- Next day drain the marinade but do not throw away.
- Fry the chops in the oil until browned on both sides.
- Season with salt and pepper.
- Pour in the reserved marinade and then bring to the boil.
- Skim off any scum on the surface.
- Lower the heat and simmer for 1 hour.
- Add peeled potatoes if wished, they will soak up a lot of the sauce.
