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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. cider vinegar
- 1/2 c. apple juice
- 1/4 tsp salt
- 1/2 tsp chopped garlic
Method
- Put into a shaker jar.
- Shake it again before you put it on the salad.
- (Trace Fiber)
- ml"
- Yield: 3/4 c.
- The analysis surprised me or possibly reminded me which one way get low fat bakery is to cook for a crowd.
- The Large eggs and oil go a long way in this recipe for 4 1/2 dozen muffins.
- long sufficient to sneak in a sticky treat.
- Serving Ideas : Green and grain salads
- NOTES : Apple Juice Vinaigrette keeps for months in a tightly-covered jar in the refrigerator.
- This recipe is very simple compared to the apple juice vinaigrette mollie katzen put into her still life with menu cookbook.
