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Ingredients
- 1 granny smith apple, cored and thinly sliced
- 1 baby fennel, thinly sliced
- Seeds from 1 pomegranate
- 1 witlof, leaves removed
- 200g mixed salad leaves
- 100g valdeon cheese (Spanish blue) or other creamy blue cheese, crumbled
- Dressing
- 1 tbsp pomegranate molasses
- 2 tsp honey
- 4 tbsp orange juice
- 1 tbsp sherry vinegar
- Salt and pepper
Method
For dressing, combine all ingredients in a small bowl and whisk until smooth. For salad, combine all ingredients, except cheese, in a large bowl and toss gently. Add dressing and cheese and turn gently to coat.
