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Categories:
pork chops kosher salt flour apple lemon juice brown sugar cinnamon ground allspice vegetable oil onion apple cider cranberries
Viewed: 27 - Published at: 6 years agoIngredients
- 4 Boneless Pork Chops
- Kosher Salt And Ground Black Pepper
- 1/4 cups Flour
- 1 Large Apple, Quartered Then Sliced (discard Seeds)
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Brown Sugar
- 1/4 teaspoons Cinnamon
- 18 teaspoons Ground Allspice
- 2 Tablespoons Vegetable Oil, Divided
- 1/2 Large Onion, Minced
- 1/2 cups Apple Cider Or Apple Juice
- 1/4 cups Dried Cranberries
Method
- With a paper towel, pat the pork chops dry.
- Season each side of the chops with kosher salt and ground black pepper.
- Toss the chops in flour and set aside.
- In a bowl, combine the sliced apples, lemon juice, brown sugar, cinnamon, and allspice.
- Heat 1 tablespoon of oil in a large saucepan over moderate heat.
- Fry the chops until browned on each side, approximately 2 minutes per side.
- Once each side has browned, remove from the saucepan and set aside.
- Add the remaining tablespoon of oil to the saucepan.
- Add onions and simmer until browned.
- Once the onions have browned, add apple cider or apple juice and cranberries.
- Simmer and allow mixture to thicken, approximately 4 minutes.
- Add the apples, then return the chops to the saucepan and toss to coat.
- Cover, and simmer until cooked through, about 1520 minutes or until internal temperature of the pork chops has reached 160 degrees F.
- Serve immediately.
