Ingredients 2 lb. eye of round or other lean roast2 large onions, quartered or sliced4 cloves chopped garlic6 medium sliced carrots3 large potatoes, cut up (about 2 lb.)1 can whole tomatoes (28 oz.)1 can tomato...Learn More

Ingredients 2 to 3 lb. lean roast1 (12 oz.) bottle catsup4 Tbsp. liquid hickory smoke4 Tbsp. barbecue sauce4 Tbsp. dark brown sugarMethodCook roast slowly in small amount of water until very tender. Remove from...Learn More

Ingredients 6 lb. lean roast1/2 c. cracked pepper1 c. soy sauce3/4 c. vinegar2 tsp. catsup1 tsp. paprika1/2 tsp. garlicMethodTrim fat from roast.Spread pepper over beef and press in with palm of hand.Marinate b...Learn More