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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 1 cup Apple Cider (use Best Quality)
- 1/2 cups Canola Oil
- 2 Tablespoons Apple Cider Vinegar
- 1-1/2 Tablespoon Honey
- 1/4 teaspoons Salt (I Like Kosher)
- 1/4 teaspoons Pepper (I Like Coarse)
- 1/8 teaspoons Cinnamon
Method
- Combine all ingredients in a large lidded jar/container or liquid measuring cup. Shake or whisk ingredients to combine well (cider will likely froth up a bit).
- Store covered in the refrigerator up to 1 week.