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Categories:
apples red onion green bell peppers peppers garlic lime juice apple cider vinegar olive oil cilantro salt ground black pepper
Viewed: 50 - Published at: 3 years agoIngredients
- 3 apples, cored, chopped (sweet ones like Fuji or Golden Delicious)
- 1 cup red onion, minced
- 2 green bell peppers, seeded, diced small
- 2 chipotle peppers, chopped fine
- 1/2 garlic clove, minced
- 1/4 cup lime juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 2 tablespoons cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper, to taste
Method
- In a large bowl, combine apples with onion & bell peppers.
- In a smaller bowl, stir together chipotles with garlic, lime juice, cider vinegar, olive oil & cilantro, then add this mixture to the apple mixture, stirring well before adding the salt & pepper to taste.
- Although best served the day it's made, this salsa can be stored, covered, in the refrigerator for up to 3 days.
