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Categories:
long grain rice lard yellow onion garlic tomato sauce chicken broth cayenne pepper cumin salt serrano peppers
Viewed: 91 - Published at: 5 years agoIngredients
- 1 cup long grain rice
- 1 tablespoon lard or 1 tablespoon vegetable oil
- 1 small yellow onion, finely diced
- 2 -3 garlic cloves, finely diced
- 1 (8 ounce) can spicy tomato sauce
- 1 34 cups chicken broth or 1 34 cups stock
- 1 pinch cayenne pepper
- 12 teaspoon cumin
- salt and pepper
- 1 serrano peppers (optional) or 1 jalapeno pepper, finely diced, for heat (optional)
Method
- Remove lids from can and set aside.
- Heat lard or oil in a saucepan on medium high.
- Add rice, stirring constantly.
- When rice is brown, add onion, garlic and diced pepper.
- Continue to stir.
- Add Chicken Broth, Tomato Sauce and spices.
- Stir well.
- Bring to a full boil, cover and reduce heat to medium low.
- Let simmer until rice is tender and most of the broth has evaporated (20-30 minutes).
- If your rice is still a little hard add a touch of water.
- Remove rice from heat and leave covered until ready to serve.
