You may also like
Categories:
pomegranate molasses honey freshly squeezed lemon juice ground black pepper baby greens red blue cheese pistachios
Viewed: 80 - Published at: 6 months agoIngredients
- 1/2 cup pomegranate molasses
- 2 teaspoons honey
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon coarsely ground black pepper (optional)
- 2 handfuls baby greens
- 1 red or green apple
- 4 1-inch cubes blue cheese
- 1/4 cup shelled pistachios or pecans, coarsely chopped
Method
- Stir together pomegranate molasses, honey, lemon juice and black pepper (if using) in a small bowl.
- Place a handful of baby greens on each of two salad plates.
- Core apple (do not peel), then thinly slice. Immediately arrange over greens, overlapping slices. Crumble blue cheese over apple slices, then sprinkle with pistachios (or pecans).
- Drizzle pomegranate mixture over salad. Serve immediately.
