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Categories:Viewed: 77 - Published at: 3 years ago
Ingredients
- 1/2 cup diced onion
- 2 (15 ounce) cans pork and beans (or boston baked pork & beans)
- 1 cup diced granny smith apple (about 1/2 of a large apple)
- 1 tablespoon prepared mustard
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 5 slices bacon
Method
- Preheat the oven to 350°F Coat a 1 1/2-quart baking dish with nonstick cooking spray.
- In a large bowl, combine all the ingredients except the bacon and mix well.
- Pour into the baking dish and lay the raw strips of bacon on top (I cut the bacon into pieces so it will mix in nicely later).
- Cover and bake for approximately 45 minutes, or until thick and bubbly.
- Uncover and bake for 5 more minutes.
