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Ingredients
- 2 tablespoons butter, or to taste
- 3 slices bread
- 1/4 cup shredded Cheddar cheese
- 4 slices cooked bacon
- 1/4 apple, peeled and sliced thinly
Method
- Preheat a panini press.
- Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.