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Categories:
white wine white grape juice cinnamon lemon green cooking apple pear green grape Dijon mustard dark mustard seeds
Viewed: 7 - Published at: 4 years agoIngredients
- 1 cup dry white wine
- 1/2 cup white grape juice
- 2 sticks cinnamon
- 1 pared lemon, rind of
- 3/4 lb green cooking apple, peeled, cored and diced
- 3/4 lb pear, peeled, cored and diced
- 1/2 lb seedless green grape, peeled
- 3/4 cup Dijon mustard
- 1/2 teaspoon dark mustard seeds
Method
- Place wine, grape juice, cinnamon sticks and lemon rind in a saucepan.
- Bring to a boil. Simmer for 5 minutes.
- Discard lemon rind. Simmer for a further 5 minutes. Discard cinnamon sticks.
- Add fruit. Simmer for 15 to 20 minutes or until just tender. carefully blend in mustard and seeds.
- Simmer for further 2 to 3 minutes. Pour into warm sterilized jars. Seal.
