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Categories:Viewed: 18 - Published at: 3 years ago
Ingredients
- 1 package yeast, active dry
- 1/2 teaspoon salt
- 4 tablespoons sugar
- 2 cups flour, unbleached all-purpose unsifted
- 1/4 cup butter or margarine
- 1/2 cup milk
- 1 large eggs
- 3 cups apples, granny smith sliced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 3/4 cup sugar
- 2 tablespoons flour, unbleached all-purpose
- 8 ounces cream cheese softened
- 1 large eggs
Method
- CAKE: Mix yeast, salt, 4 tablespoons sugar, and 3/4 cup flour.
- Add butter to milk.
- Heat until very warm (120-130 degrees Fahrenheit).
- Gradually add milk to flour mixture.
- Beat for 2 minutes.
- Add egg and 1/2 cup flour.
- Beat with an electric mixer on high speed for 2 minutes.
- Mix in enough flour to form a soft dough.
- Knead for 5 to 10 minutes, until dough is shiny and elastic.
- Place in greased bowl and let rise for 1 hour or until doubled in bulk.
- Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan.
- FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 tablespoon of flour.
- Arrange in rows on top of the dough.
- Beat together cream cheese, 1/2 cup sugar, and egg.
- Spread over apples.
- Let rise in warm place for 1 hour.
- Bake at 350F (180C) Fahrenheit for 30 minutes.
- Best when served warm.
